Perseverance – Page 5 – Pathway Journey

February 8, 2023February 8, 2023

The Wind

Growing up in the South without air conditioning in the 50’s and 60’s was normal for most folks. You do not bemoan the lack of anything if you never have had it; most people in those decades did not have air conditioning in their houses or cars. We had window fans, that gave us a little reprieve on the dog days of summer. Our vehicles had only “4-60” air conditioning—roll all the windows down and drive 60 mph.

January 18, 2023January 18, 2023

Stand Still, Don’t Move!

I’m sure the phrase, “Stand still, don’t move” has been said million of times in thousands of circumstances. I can hear one of my older brothers using that phrase when we were squirrel hunting. I’m sure a young soldier has heard similar words in a mine field. Perhaps a hiker has heard the same when a rattlesnake was within striking distance of his leg.

December 20, 2022December 20, 2022

Alone in a Crowd

Have you ever been in a room full of people, and you knew for all practical purposes you were alone? A few times, I have traveled internationally alone. It is an interesting feeling walking down a foreign airport concourse some 5,000 miles away from anyone you know. It doesn’t really bother me. I love people, but I can also handle solitude.

October 19, 2022October 18, 2022

Chaos of the World

There is so much that seems to be out of control. Chaos abounds in the world at levels we have not seen in many decades. We have the first sniffs of possible nuclear war since the early sixties. Eggs cost about forty percent more than a year ago. There is a determined assault on families, the foundation of ordered society. Violence against the innocent and death by drugs have increased with only nominal attention from the media and little outrage from leaders.

September 13, 2022September 13, 2022

Goodbye Ole Okra

My old lover of hot summers is about to fade as the sunny hours grow fewer and the hot begins to turn toward cold. I am a son of the South, so I love okra, that odd vegetable that fills our summer plates and occasionally takes some space in our soups. Our Louisiana cousins put it in gumbo, and we love it too.

Our regional preferred dish is breaded and fried. I am one of the odd ones who also loves it boiled, leaving it slimy and slick. It chews easy and goes down quick.