Pressing Forward

Difficulties and hard times can either be a ball-and-chain of the past dragging us down or a catapult to launch us forward into the future. We all have made bad decisions, took some wrong turns and yes, sinned.

All of us have had some hard knocks brought on by no fault of our own, some delivered by bad people meaning us harm and sometimes even good people making bad decisions.

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Simplicity of the Cross

I love the Word of God. The gems of truth we can mine from its depths are invaluable treasures. When I can connect the dots between the Old Testament and the New Testament, it is the reward of the student. The strong truth of the Word comes at the right time bringing me back into alignment with the heart of God.

The message of the Cross of Christ is the simple message of salvation for all to embrace and believe.

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Chaos of the World

There is so much that seems to be out of control. Chaos abounds in the world at levels we have not seen in many decades. We have the first sniffs of possible nuclear war since the early sixties. Eggs cost about forty percent more than a year ago. There is a determined assault on families, the foundation of ordered society. Violence against the innocent and death by drugs have increased with only nominal attention from the media and little outrage from leaders.

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Be All You Want To Be—NOT!

Picture the scene: A slick speaker on a well-lit stage with a captivated audience hanging on every word. He gracefully paces across the stage, looking over the group when he emphatically declares, “Everyone of you can be all you want to be!”

So, anyone in the audience can be an NFL quarterback or maybe an author with a book on the New York Times bestseller list? Okay, what about a rock climber, rodeo bull rider, or maybe an astronaut?

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Goodbye Ole Okra

My old lover of hot summers is about to fade as the sunny hours grow fewer and the hot begins to turn toward cold. I am a son of the South, so I love okra, that odd vegetable that fills our summer plates and occasionally takes some space in our soups. Our Louisiana cousins put it in gumbo, and we love it too.

Our regional preferred dish is breaded and fried. I am one of the odd ones who also loves it boiled, leaving it slimy and slick. It chews easy and goes down quick.

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